4cm x 8
- Shift the flour, baking powder and salt together ;set aside.
- In a mixing bowl, mix the butter,sugar,and flour.
- Blend in the butter by hands until the dough is crumbly.
- Add the 100g cold milk tea into the batter.
- Roll out the dough thick, cut out 4cm diameter rounds.
- Turn the dough upside down on the tray.
- Bake until golden brown approximately for 15 minutes.