Apple Custard Pie
190 x 35~45min. make(18cm x 22cm)
Roll out the dough into a 18cm x 22cm rectangle.
(Gather the scrape pieces of dough, cover, and reserve for another use.)
Place the dough on a baking sheet.
Refrigerate for 30 minutes to relax and firm the dough.
Pipe the pastry cream or spread the pastry cream over the puff pastry piece.
Decorate the sliced apples and sprinkle the sugar.
Bake until the puff pastry is golden brown and baked all the through.
Spread the jam over the apples.