July 26,

morning goods

Cherry Bruschetta

100g ricotta cheese
100g cherries, stem, pit and roughly chopped
10g walnuts, chopped and toasted
4 slices bread
2 tsp icing sugar
1tsp grand Marnier
icing sugar for garnish

1. Put the cheese, cherries, walnut, grand Marnierand icing sugar,
and mix well.
2. Grill the toasts until golden brown and spread the cheese
mixture over the top.
3. Grill until the surface bubbles.
4. Dust the icing sugar and serve hot.