Oatmeal Scones

May 26,
2009

scones
muffins

180 x 15 min

50g sugar
50g unsalted butter
30g oatmeal
170g flour
50g bread flour
1 pinch salt
4 tsp baking powder
1 eggs
70g milk
50g yogurt

1. Shift the flour, baking powder and salt together ;set aside.
2. Cream the butter and sugar until light and fluffy.
3. Fold the flour under the batter.
4. Add the egg, the milk, the yogurt and the oatmeal into the batter.
5. Roll out the dough thick, cut out 4cm diameter rounds.
6. Turn the dough upside down on the tray.
7. Bake until golden brown approximately for 15 minutes.

notes:
Don't over-knead the dough.

Too much kneading makes tough scones.