Sweet Potatoes

August 29, 2009

200 x 20min./ make 10 (5cm diameter)

300g sweet potatoes, baked and peeled
40g butter, at room temperature
20g sugar
2tsp (10g) condensed milk
1 pinch of salt

Mash the baked potatoes and butter in a bowl.
Add sugar, salt and condensed milk. Mix well.

Scoop the potato mixture and place on the baking tray lined with baking sheets.
Flatten balls slightly with the bottom of a glass or something.

Bake until edges are lightly brown.