Whole Wheat Pancakes
1. Mix wet ingredients together. Shift all dry ingredients together into a bowl.
2. Pour the wet mixture into the dry. Fold gently.
3. Heat butter or oil in a pan over a medium heat. Spoon the batter and cook
until bubbles break on the top surface and the bottom is browned.
4. Flip carefully and cook with a lid until cooked through.
5. Serve with maple syrup.
compare to "Plain Panceks"