tag:blogger.com,1999:blog-17929024619163726152011-07-08T10:55:06.630+09:00naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.comBlogger801100tag:blogger.com,1999:blog-1792902461916372615.post-70382213168935776432009-09-05T09:16:00.001+09:002009-09-05T12:49:30.170+09:00

Spiced Chocolate CakeSeptember 5, 2009...continue Maroon Chocolate CakeSeptember 4, 2009...continue FoccacciaSeptember 2, 2009...continue Bitter Chocolate CakesAugust 31, 2009...continue Apple Custard PieAugust 28, 2009...continue Cream Cheese PieAugust 26, 2009...continue White Wheat PizzaAugust 16, 2009...continue

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-25714629040810873792009-09-04T00:00:00.002+09:002009-09-08T11:50:03.015+09:00

Spiced Chocolate CakeSeptember 5, 2009 170 x 40 min.~18cm cake pan200g eggs80g sugar50g cream (35%)30g butter, melted70g flour, shifted15g cocoa powder1/4 tsp cinnamon powder1 cardamom pod, gently crushedCover the bottom and the side of a cake panwith baking paper.Sift the flour and cocoa powder together.Put the cream in a saucepan and bring to a boil.Remove from the heat and add the

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-53180827724933032462009-09-03T10:48:00.000+09:002009-09-04T11:54:57.701+09:00

Creme Au Ganache (chocolate cream) 60g milk chocolate60ml 30g cream(47%~48%)240g cream(35%~40%), whippedPut the cream in a pan and bring to a boil.Add the chocolate and stir gently; set aside.Whip the 240g of cream to soft peaks.Add the 1 scoop of whipped cream into the chocolate.Mix well and add the chocolate mix into the whipped cream.Mix until combined and refrigerate until use.

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-21386916436593829752009-09-02T15:16:00.003+09:002009-09-08T11:52:50.976+09:00

FoccacciaSeptember 2, 2009180 x 20 min.25 x 20cm250g bread flour4g dry yeast3g salt10ml olive oil150ml water,warm1 tbsp thyme tips3 tbsp olive oil1.Measure the warm water into a measuring cup.Sprinkle in the yeast and let stand until the yeast dissolvesand swells.2.place flour and salt in a bowl. Add the liquid ingredientsand combine.3.Turn the dough onto a lightly floured work surface andKnead

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-19377111850011822372009-09-01T12:00:00.004+09:002009-09-08T11:52:13.805+09:00

Maroon Chocolate CakeSeptember 4, 2009 190 x 12 min.~25 x 27cm cake sheet pan:biscuit chocolat:120g egg whites80g sugar50g cream (35%)100g egg yolk20 sugar40g flour, shifted10g cocoa powder1.Cover the bottom and the side of a cake pan with baking paper.Sift flour and cocoa powder together.Pour the cream in a bowl. Set the bowl over a bain-marie.2.Beat the egg yolk and add 20g sugar. whip until

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-12544546963668322672009-08-31T19:19:00.005+09:002009-09-03T09:19:28.053+09:00

Bitter Chocolate CakesAugust 31, 2009160 x 45 min.18cm cake pan30g cocoa powder20g flour, shifted90g cream (35%)50g butter90g bitter chocolate80g egg yolk70g sugar120g egg white80g sugar1.Cover the bottom and the side of a cake pan with baking paper.Sift the flour and cocoa powder together. 2.Combine the butter and the chocolate in a bowl. Set the bowlover a bain-marie. Melt them together,

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-6674064910408377522009-08-30T12:36:00.003+09:002009-09-04T10:21:14.316+09:00

dough puff Pastry related:pies & tarts Pâte brisée

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-60166497862362877282009-08-28T19:52:00.056+09:002009-09-05T10:42:28.288+09:00

Apple Custard PieAugust 28, 2009190 x 35~45min. make(18cm x 22cm)300g puff pastry: see this 63g flour63g bread flour3g salt12g butter63ml cold water100g butter200g pastry cream: see this 1 apple, sliced into 0.5cm thick:for finishing:1tsp sugar2tbs jam Roll out the dough into a 18cm x 22cm rectangle.(Gather the scrape pieces of dough, cover, and reserve for another use.)Place the dough on a

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-35982438283683974392009-08-27T20:15:00.014+09:002009-08-31T16:15:02.959+09:00

Puff Pastry Dough125g flour125g bread flour25g butter125ml water5g salt200g butter dough1.Sift the flour and salt into a mixing bowl.Rub the butter (25g) and mix in the water.Gently knead the dough on a floured surface.Cut a cross halfway into the ball.Wrap the dough in plastic wrap and refrigerate for 30 minutes.2.Flatten the 200g of the butter into a rectangle 2.0cm thick.On a lightly floured

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-86055818116666137132009-08-26T20:36:00.012+09:002009-09-01T12:43:24.948+09:00

Cream Cheese PieAugust 26, 2009190 x 35 min.( 7cm round x 6 )puff pastry :see this 300g puff pastry:cheese cream:75g cream cheese, at room temperature5g butter, at room temperature15g icing sugar10g egg yolks, beaten1 pinch of salt12 frozen raspberries1 tbsp sugar (optional): filling :Cream the butter and cream cheese.Add the icing sugar and the egg yolk. 1.Roll out the dough into 3mm

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-64266285317149108432009-08-24T21:51:00.019+09:002009-09-10T17:44:30.855+09:00

dessert & cakes spiced chocolate cake related:chocolate maroon chocolate cake related:chocolate bitter chocolate cakes related:chocolatesweet potatoesberry crumble cakescrepesrelated:morning goodscrepes (brown sugar) shiratamarelated:Japanese cuisinewhole wheat pan cakes plain pancakescarrot cakeschocolate cupcakesrelated:chocolatepannna cottarelated:Italian cuisine

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-41506881051429808762009-08-23T21:31:00.000+09:002009-09-04T10:20:40.297+09:00

pies & tarts apple custard pie puff pastry related:dough cream cheese pie quicherelated:French cuisinelemon custard pies pumpkin pies

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-7262432745785901882009-08-22T20:37:00.019+09:002009-09-05T21:42:56.383+09:00

Creme Patissiere (Pastry Cream)80g egg yolks500ml milk 50g flour150g granulated sugar1/3 vanilla bean(make 780g)dessert sauce1.Scrape the seeds out of a vanilla bean using the back side of a knife. Place the milk in a heavy saucepan and add the vanilla seedsand an empty pod. Bring to a boil.2. In a mixing bowl, whisk together the egg yolks, the sugarand the flour.3. Pour the milk mixture into the

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-22218301475576297322009-08-21T19:34:00.002+09:002009-09-01T13:30:23.152+09:00

scones & muffinscornflour muffinsraspberry muffins oatmeal scones

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-87948057647627429742009-08-20T13:53:00.024+09:002009-09-04T19:05:14.836+09:00

Italian cuisinefoccaccia related:breadwhite wheat pizza gnocchi with tomato sauce pitta bread related:bread ninestorone alla milaneserelated:drink & souplasagna tomato saucerelated:culinary sauce bolognese saucerelated:culinary sauce pizza margherita pannna cottarelated:dessert & cakes

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-66963978780537285892009-08-18T22:53:00.006+09:002009-09-02T21:23:45.703+09:00

breadfoccaccia related:Italian cuisinepitta bread related:Italian cuisine

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-78343860253328507982009-08-17T23:01:00.021+09:002009-09-05T12:51:16.061+09:00

chocolate spiced chocolate cake related:desert & cakes maroon chocolate cake related:desert & cakes creme au ganache related:desert sauce bitter chocolate cakesrelated:desert & cakes chocolate chip cookies related:cookieschocolate cupcakes related:desert & cakes

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-78569884236965227932009-08-16T20:02:00.002+09:002009-09-05T21:48:31.718+09:00

White Wheat PizzaAugust 16, 2009220C (425F)~240C x 10-15 min.20cm x 2 pizza170g white whole wheat flour4g dry yeast1/3 tsp salt20ml olive oil80ml water, lukewarm :topping:3 tbsp tomato sauce; see"sauce"50g mozzarella cheese, olive oil, zucchini, thyme tips1.Sift the flour on to a work surface , making a well in a center.Add yeast,olive oil and water. Mix well.Keep kneading until the consistency

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-23925021478825212402009-08-15T17:44:00.039+09:002009-09-01T12:45:09.316+09:00

Berry Crumble CakesAugust 15, 2009180 x 40 min. / 20cm x 20cm cake pan: cakes :100g butter, at room temperature100g sugar2 eggs (100g), beaten, at room temperature20g sour cream, at room temperature50ml milk, at room temperature100g flour1tsp baking powder60g raspberries25g blueberries: crumble :30g almond powder30g icing sugar30g corn flour30g butterfor topping (crumble)In a mixing bowl, mix

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-48616249781191822702009-08-14T13:16:00.008+09:002009-09-02T21:26:35.772+09:00

culinary sauce dashi (Japanese soup stock)related:Japanese cuisine bechamel saucerelated:French cuisine tomato saucerelated:Italian cuisine bolognese saucerelated:Italian cuisine

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-16703259044139971022009-08-13T18:08:00.013+09:002009-09-01T12:46:27.501+09:00

Sweet Potatoes August 29, 2009 200 x 20min./ make 10 (5cm diameter)300g sweet potatoes, baked and peeled40g butter, at room temperature20g sugar2tsp (10g) condensed milk1 pinch of saltMash the baked potatoes and butter in a bowl.Add sugar, salt and condensed milk. Mix well.Scoop the potato mixture and place on the baking tray lined with baking sheets.Flatten balls slightly with the bottom of a

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-88723016202555221542009-08-12T13:05:00.013+09:002009-09-04T10:22:44.734+09:00

French cuisinequicherelated:pies & tartsroast chicken with herved cheese tofu hamburgers with pitta related:bread bechamel saucerelated:sauce

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-3187630396939457992009-08-11T14:21:00.005+09:002009-09-01T13:38:32.576+09:00

Japanese cuisinesoy milk tofu dashi(Japanese soup stock)culinary sauce somenseasonal

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-18963527323333489672009-08-10T22:35:00.007+09:002009-09-04T19:09:35.660+09:00

morning goodscrepesrelated:dessert & cakes cherry bruschettaoatmeal with caramel nectarine french toast

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-23120803190180244582009-08-09T22:58:00.004+09:002009-09-02T21:42:02.204+09:00

how tohow to flip crepes line a tart shell

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-12803871414114079212009-08-08T21:17:00.011+09:002009-09-01T12:50:36.205+09:00

CrepesAugust 8, 2009100g flour30g sugar2 eggs (100g)200ml milk20g butter for Beurre noisettepinch of saltmake 20cm x 8~91.Shift the flour and combine the sugar and salt.Make a well in center; add the eggs.Gradually corporate the flour into the eggs.2.Melt the butter until brown over low heat.see "Beurre noisette on crepes (brown sugar) "Pour into the batter and stir until well combined.3.Pour

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-17283391835990709732009-08-07T15:13:00.005+09:002009-09-01T13:41:51.987+09:00

seasonal somenrelated:Japanese cuisine

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-27976236247472731282009-08-06T14:14:00.004+09:002009-09-02T21:25:47.487+09:00

drink & soup masala chairelated:world cuisine minestorone alla milaneserelated:Italian cuisine orange and raspberry smoothie

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-44155083373247649172009-08-05T14:33:00.006+09:002009-09-01T14:36:43.420+09:00

world cuisine potato cake with salmon masala chairelated:drink & soup vegetable & chicken skewers

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-58841899823412615882009-08-04T14:29:00.002+09:002009-09-01T13:38:03.612+09:00

Spanish pollo al chilindoron

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-68892046615917979642009-08-03T22:30:00.000+09:002009-09-02T20:38:58.088+09:00

cookies chocolate chip cookies related:chocolate oatmeal cookies

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-3694485763055896012009-08-02T16:14:00.020+09:002009-09-02T21:38:56.401+09:00

Potato cakes with smoked salmonAugust 2, 2009inspired by potato cakes with smoked salmon from "bills food" 4 sliced smoked salmon2 small potatoes,peeled10g butter, melted1 tbsp cheese (parmigiano reggiano, shredded)1 tsp floursauce1 tsp yogurt2 tsp lemon juice1 tsp milk1 tsp caper, choppedmake 4 1.Grate the peeled potatoes and squeeze out any excess liquid.Put the potatoes in a bowl and add the

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-91012956477219799592009-07-30T17:27:00.017+09:002009-08-01T20:14:52.946+09:00

July 30,2009French cuisineQuiche200 x 10 min. + 190 x 30 min. pâte brisée baked blind for 10 minutes; see this150g flour75g butter3g saltfilling2 asparagus, chopped1/4 red paprika, chopped2 mushrooms, chopped2 sausages, chopped30g mozzarella cheesebechamel sauce see this10g butter10g flour100ml milk100ml water30ml cream30g ricotta cheese50g cream cheese 1. Prepare the pâte brisée dough and bake

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-77265117252086201842009-07-29T11:42:00.003+09:002009-07-31T20:03:48.546+09:00

Pâte brisée 250g flour125g cold butter, chopped90ml water5g salt doughby handShift flour and salt into a plate.Cut the butter into small cubes.Rub it into flour by hand until it looks like sands.Make a well in the center again and pour the water.Mix together slowly to form a soft dough.Wrap in plastic film and flatten out.Rest in fridge for 24 hours.by blenderSlice the butter and Mix together

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-41348686011185990792009-07-28T12:16:00.001+09:002009-07-31T14:44:10.285+09:00

July 28,2009ItaliancuisineGnocchi with tomato sauce300g potatoes120g strong flour12g egg yolk30g parmigiano reggiano, shreddedsalt and pepper250cc tomato sauce; see this 1. Put the unpeeled potatoes in a pot. Fill the pot with enough water to cover the potatoes and bring to a simmer. 2.Reduce to medium heat, and simmer the potatoes until tender. 3. Drain the potatoes and peel them. Let them

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-24110463842763864642009-07-27T22:23:00.000+09:002009-07-31T14:42:06.834+09:00

July 27,2009drinksoupworld cuisineMasala Chai1 tsp black tea1 cardamom pod, gently crushed1 black peppercorns150cc water200cc whole milk1 tsp sugar; more to tastePut the water in a saucepan and bring to a boil. Removefrom the heat and add the cardamom and black peppercorn.Let steep for a few minute. Strain into a fine strainer overa bowl.Rince the saucepan ,and pour the tea back into the pan.Add

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-48249540769940256232009-07-26T20:34:00.007+09:002009-08-29T19:48:24.003+09:00

July 26,2009morning goodsCherry Bruschetta 100g ricotta cheese100g cherries, stem, pit and roughly chopped10g walnuts, chopped and toasted4 slices bread2 tsp icing sugar1tsp grand Marniericing sugar for garnish1. Put the cheese, cherries, walnut, grand Marnierand icing sugar, and mix well.2. Grill the toasts until golden brown and spread the cheesemixture over the top.3. Grill until the surface

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-48358601396004726652009-07-25T21:26:00.018+09:002009-09-05T21:23:43.115+09:00

July 25,2009morning goodsOatmeal With Caramel Nectarine 150cc oatmeal450 cup water10g butter2 tsp brown sugar1 fresh nectarine, cut, stones removed1 tbsp cream1 tbsp milkserve 21. Put the oatmeal and the water in a saucepan.Cook until the oatmeal becomes thick and smooth.2. Melt the butter in a pan and add the brown sugar.Add the cream and the nectarine.3. Spoon the oatmeal into a bowl and top

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-57461784804402470042009-07-16T20:31:00.006+09:002009-07-21T19:30:45.027+09:00

July 16,2009world cuisineVegetable & Chicken Skewers150g chicken breast5 mushrooms1/2 green pepper1/2 yellow paprika1/2 red paprika1/5 onion1/2 papayafor sauce1 tsp sour cream or yogurt1/2 tsp mayonnaise1 tsp milk1 tsp lemon juice1 tsp chopped dill5 wooden skewers, presoaked in water for at least 30 minutes 1. Cut the vegetables and the chicken.Arrange as you wish on the wooden skewers and season

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-78814400649863735572009-07-14T22:15:00.005+09:002009-09-04T11:59:49.259+09:00

dessert sauce & cream creme au ganache related:chocolate pastry cream green tea crème anglaise crème anglaise

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-4363309793998316512009-07-12T16:37:00.011+09:002009-07-14T10:35:35.024+09:00

July 12,2009French cuisineRoast Chicken with herbed cheese190 x 40 min3 whole chicken legs1 onion, cut into chunks100ml wine (white)1 tbsp olive oil50g cream cheesethyme1/2 lemon1. Put the thyme, onion, wine and lemon juice in a bowl with saltand pepper.Mix well and add the chicken, toss well,then cover and refrigerate for 1 hour.2. Blend the cream cheese and thyme.Spread the cheese between the

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-20334781190286713412009-07-10T19:29:00.023+09:002009-09-05T21:27:51.194+09:00

June 10,2009 cookieschocolateChocolate Chip Cookies 190 x 10 min.~15 min.210g bread flour160g butter, at room temperature70g icing sugar15g cocoa powder1 tsp baking powder50g walnuts, chopped50g chocolate chips2 tsp condensed milkmake 241. Cream the butter and sugar until smooth.2. Scrape down the bowl and add the condensed milk, the flour,the baking powder and the cocoa powder.Fold gently just

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-65335454108089523332009-07-09T19:38:00.010+09:002009-09-05T21:25:31.339+09:00

June 9,2009cookiesOatmeal Cookies180 x 15 min.40g butter40g brown sugar40g maple syrup50g eggs90g bread flour65g oat meals65g cereal mix3g baking sodamake 20cereal mix;oatsryecorn flakesdried banana chipsdried raisinshredded coconut1. Cream the butter and sugar until smooth.2. Add the maple syrup and the egg, beating until well combined.3. Add the bread flour, baking powder, baking powder, oat

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-18930101498477840652009-07-07T14:33:00.020+09:002009-07-16T16:00:43.814+09:00

July 7,2009Japanese cuisineSoy Milk Tofu485ml soy milk300ml water300ml "dashi" see2 stick agar (bou-kannten)(16g), soaked in cold water9g gelatin sheet , soaked in cold waterfor "umamidashi;sauce"120ml "dashi"(stock)15ml mirin2g dried bonito flakes.for umami-dashiBring the dashi and mirin to a boil, add the dried bonito flakes.Strain the liquid through gauze or a fine sieve.Keep refrigerated1.

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-67201724808075612292009-07-06T22:01:00.019+09:002009-09-01T15:42:40.111+09:00

Dashi (Japanese soup stock) 1000ml water20g dried kelp60g dried bonito flakes, shredded30ml water Japanese cuisineculinary stock1. Place the water and dried kelp in a pot.2. Cook over low to medium heat for 10 minutes, ajusting the heat.It should boil after ten minutes cooking.3. Once boil, remove the kelp from the pot.Make sure that the kelp is soft using a finger nail.4. Add 30ml water to stop

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-65169928781985978242009-07-04T19:19:00.009+09:002009-09-05T21:31:26.259+09:00

July 4,2009dessertcakesCrepes (brown sugar) 100g flour10g brown sugar2 eggs (100g), beaten200ml milk30g butter for Beurre noisettepinch of saltmake 20cm x 8~91. Shift the flour and combine the sugar and salt.2. Make a well in center; add the eggs.Gradually corporate the flour into the eggs. 3. Pour every 1/4 of the milk into the batter,stirringuntil smooth.4. Melt the butter over low heatuntil

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-58945954483530639262009-07-03T20:38:00.025+09:002009-09-05T21:41:35.263+09:00

July 3,2009ItaliancuisineFrench cuisineTofu Hamburgers with pittafor burgers (mini)150g lean ground beef120g tofu1/4 onion, chopped1 egg (50g)25g milk60g bread, chopped1/8 paprika, choppedmozzarella cheese, sliced and cut into 2cm x 3cm1/5 tsp mustardfor pittasee" bread "cut into half( make 8 ) 1. Heat oil in a skillet over medium heat and sauté the choppedonion until cooked through; Set aside2.

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-6125657691949575492009-07-02T14:56:00.021+09:002009-07-16T16:11:14.455+09:00

July 2,2009Japanese cuisineseasoalSomenadapted from "Japanese Cuisine"serve 2100g somen (2 bunch)for "tsuke dashi"200ml "dashi"(stock) see 25ml "kaeshi"15g dried shrimpfor garnish1 ginger, shredded2 "ooba; perilla", sliced1 "mioga;Japanese ginger", slicedfor "kaeshi"300ml soy sauce100ml mirin15g sugar1. Bring the mirin to a boil over low heat in a pot.Add the soy sauce and the sugar,Simmer for 5

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July 1,2009breadItaliancuisinePitta Bread260 x 5 min.235g bread flour5g dry yeast2g salt2ml olive oil150ml water,( make 6 ) 1. Measure the warm water into a measuring cup.Sprinkle in the yeast and let stand until the yeast dissolvesand swells.2. place flour and salt in a bowl. Add the liquid ingredientsand combine.3. Turn the dough onto a lightly floured work surface andKnead until smooth and

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-78870733111523309552009-06-29T14:14:00.004+09:002009-09-05T13:16:42.057+09:00

Green Tea Crème Anglaise 200ml creme anglaise see4g green tea2g sugardessert sauce1. Mix the sugar and the green tea in a bowl.2. Pour the hot crème anglaise sauce into it, stirring gently.3. Pour it through a fine strainer into a clean bowl.4. Wrap with a plastic and keep refrigerated.

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Crème Anglaise 100g egg yolks400ml milk , cold100ml creme70g granulated sugar1/3 vanilla beandessert sauce1.Scrape the seeds out of a vanilla bean using the back side of a knife. Place the milk in a heavy saucepan and add the vanilla seeds and an empty pod. Bring to a boil.2. In a mixing bowl, whisk together the egg yolks and the sugar.3. Pour the 1/2 milk mixture into the egg mixture, stirring.4

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-26006254743041914102009-06-25T13:39:00.002+09:002009-07-06T00:11:54.425+09:00

Flip crepes

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June 24,2009dessertcakesShiratama50g Shiratamako (glutinous rice flour)50ml waterany fruit, soda1. Put the shiratamako into a bowl and add the water slowly.Knead until the dough is soft ,but not sticky.2. Divide into 15 rounds and press down using a fingerto form a dent in the center.3. Bring water to a boil in a pot.Cook the dumplings until they float plus 3 minutes.Remove the dumplings from the

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com1tag:blogger.com,1999:blog-1792902461916372615.post-52270228807159598312009-06-23T15:27:00.009+09:002009-09-05T21:33:38.006+09:00

June 23,2009Italiancuisinedrinksoup Minestorone Alla Milanese 70g pancetta or bacon1/4 onion (70g), cut into 1cm x 1cm dice1/4 carrot (30g), 1cm x 0.5cm30g celery, 1cm x 1cm30g lentil, 1cm x 1cm1 potato (70g),1cm x 1cm;put into the bouillon50g zucchini, 1cm x 0.5cm30g cabbage, 1cm x 1cm20g green bean, 1cm x 1cm700ml bouillon10g butter(optional)1. Heat the olive oil in a pot and cook the

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June 21,2009SpanishcuisinePollo Al Chilindoron400g chicken legs1/2 onion, diced1 red pepper, chopped1 yellow pepper, chopped150cc canned tomato1/2 garlic, finely chopped1 tbs flour100cc wine (white or red)60cc bouillon1 bay leaf,thymered dried chili, cut into half and seeds outolive oil1. Season the chicken with salt and pepper.2. Heat the olive oil, add the garlic and sauté the chicken.Take them

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June 19,2009drinksoup Orange and Raspberry Smoothie 10 raspberries (30g), frozen1 orange, peeled, sectioned200ml plain yogurt50ml cold milk (non fat)Whiz the fruit in a blender with the milk and the yogurtuntil smooth.Pour into glasses and serve.notes;You can add 1 tsp sugar or maple syrup if you like.orange:no white pith

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June 12, 2009 Italian cuisine Lasagna 200 x 30 min. 400cc bolognese sauce ;see "sauce" 350cc bechamel sauce ;see "sauce" 6 sheet (17cm x 8cm) pasta noodle 200g mozzarella cheese 100g parmigiano reggiano, shredded olive oil and garlic for a casserole dish fresh sage leaves 1. Place the lasagna noodles in boiling salted water. Cook only a few. 2. Remove the noodles ,and transfer immediately to

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Bechamel Sauce 30g unsalted butter30g flour , sifted300~500cc milk , cold1/4 teaspoon salt( nutmeg, basil, chopped onion)Frenchcuisineculinary sauce1. In a sauce pan, melt the butter completely and add flour.2. Mix well using a whisk or a wooden spoon, make a white roux.3. Keep stirring and make it smooth.4. Pour 1/2 milk stirring gently over a medium heat.5. As soon as the milk boils up, mix

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Bolognese Sauce ( make 700g)150g minced pork250g minced beaf250cc tomato sauce see"sauce"150cc red wine100g (1/2)carrot, finely chopped30g celery stalk, finely chopped150g (1)onion, finely chopped1 teaspoon clove garlic , finely chopped30cc olive oil1 bay leaf , salt and paperItaliancuisineculinary sauce 1. Heat the olive oil and add garlic in a heavy sauce pan. Add carrot, celery, onion and a

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June 9,2009dessertcakes Whole Wheat Pancakes1 cup whole wheat flour1 cup bread flour1 tsp baking powder1/3 tsp baking soda2 tbs granulated sugar1/4 cup apple, shredded1 banana, mashed =1/2 cup mashed banana1 cup milk3 eggs(150g), beatenbutter or oil for cookmake 16cm diameter x 81. Mix wet ingredients together. Shift all dry ingredients together into a bowl.2. Pour the wet mixture into the dry.

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June 8,2009dessertcakesPlain Pancakes 200g cake flour , shifted2 tsp baking powder1 pinch salt2 eggs (100g), beaten2 tbs butter, melted, at room temperature80g sugar100ml milk50ml yogurtoil for cook1. Combine the eggs, milk, yogurt and melted butter, mix well.2. Fold the dry ingredients into the wet mixture gently.3. Heat oil in a pan over a medium heat. Spoon the batter and cookuntil bubbles

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June 7,2009dessertcakeschocolate Chocolate Cup Cakes 190 x 25min.~ 3 eggs(150g), beaten240ml milk, room temperature200g yogurt, room temperature280g sugar55g cocoa powder110g bread flour110g cake flour4g baking powder4g baking soda100g butter, melted1. Line muffin pans with paper cups.Sift the dry ingredients together.2. Mix the eggs, milk, yogurt and sugar until well combined. Add the dry

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June 6,2009dessertcakes Carrot Cakes 190 x 50 min. 15og butter100g sugar100ml egg yolks50ml milk175g flour10g baking powder100g almond powder230g carrot, shredded120g egg white50g sugarPlace the butter in a bowl and cream the butter until it's creamy.Add the sugar; cream the mixture until light and fluffy.Add egg yolks a little at a time, mix well.Fold the sifted flour and baking powder into

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June 5,2009ItaliancuisinedoughPizza Margherita 220C (425F)~240C x 10-15 min. (dough recipe) adapted from "De'Longhi recipes"serve 20cm (8 inch) x 2Dough:200g bread flour1 tsp sugar1/3 teaspoon dry yeast120cc water, lukewarm1/2 tsp salt4 tsp olive oilSauce:100g tomato sauce ;see"sauce"Toppings:mozzarella cheese, basil leaves, olive oil, cherry tomatoes( add other toppings as you like)1. Sift the

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-21999917356667314632009-06-04T14:56:00.008+09:002009-06-19T16:14:14.745+09:00

Tomato Sauce (make 250cc) 400g canned tomato 1 clove garlic; sliced1 tbs. extra virgin oil1 pinch of saltItaliancuisineculinary sauce1. Heat the olive oil in a heavy-bottomed saucepan overlow-high heat,until it's fragrant. Do not burn the garlic.Discard the garlic, then add tomatoes. Simmer gently, cover with the lid slightly ajar.2. Cook until reduced by two-third.Season with 1 pinchof salt.

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-35625754043704391572009-06-03T20:01:00.013+09:002009-08-29T19:47:01.724+09:00

May 3,2009dessertcakesItaliancuisine Panna Cotta 200ml cream200ml milk50g granulated sugar5g gelatin sheetorange zest1 tsp liqueur (Grand Marnier)1. Soak the gelatin sheet in a bowl of cold water until soft. Squeeze the leaves and discard the water.2. Boil up the milk and the cream with the sugar and the orange zest, take off the heat and add the soaked gelatin sheet and the liqueur.3. Pass

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-12041017420401965682009-06-02T22:12:00.040+09:002009-06-30T19:52:27.778+09:00

Cornflour MuffinJune 2,2009sconesmuffins190 x 35 min.150g cornmeal yellow130g cake flour80g granulated sugar2g baking powder1g baking soda1 pinch salt50ml milk2 eggs (100g)60g butter, melted140g plain yogurt200g blueberry(frozen)Line muffin pans with paper cups.Sift together the dry ingredients.Mix the milk, yogurt, eggs and melted butter.Add the dry ingredients into the liquid and fold

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-74501564238323735992009-06-01T12:50:00.018+09:002009-08-29T19:04:04.808+09:00

Raspberry Muffin June 1, 2009 scone muffins 180 x 30 min. 1 1/2cups flour 1/2 rice flour 2 teaspoon baking powder 1/4teaspoon baking soda 1/4 teaspoon salt 1/2 cup brown sugar 50g unsalted butter, at room temperature 1/2 cup milk, at room temperature 1/2 yogurts, at room temperature 1 egg (50g), at room temperature 1 egg yolk (20g), at room temperature 80g blue berries,frozen 80g

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-67847853075117676832009-05-31T12:30:00.012+09:002009-08-29T19:50:34.170+09:00

May 31,2009piestartsPumpkin Pies180 x 45 minutes(20cm diameter tin)200g pumpkin, baked until soft40g cream cheese, at room temperature40cc milk140cc cream, boil with the milk; set aside2 eggs (100g)20cc maple syrup40g granulated sugar150g flaky pie dough;bake blind at 180c for 15 minutes Mix all ingredients in a blender.Pour the filling into the baked pie shell.Bake until golden brown.about this

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.comtag:blogger.com,1999:blog-1792902461916372615.post-3632712813445426142009-05-30T11:17:00.007+09:002009-09-01T13:45:03.802+09:00

May 30,2009morning goods French Toast 1 egg200ml milk1 tbs maple syrup1 pinch salt5 slices breadWhisk together all ingredients.Slice the bread as desired.Soak the bread into the batter. Heat a pan and cook the bread until well browned.notes:It's sweet enough actually but eat with jam or ice cream if you want.

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Line a tart shellOn a lightly floured surface, roll out the dough into 2.5-3-mm thick. Keep moving and turning the dough as you roll it.Roll the dough up and place the tart pan in front of the dough.Unroll the dough over the pan.Press sides and bottom tightly onto the pan. ; the floured surface up.Trim away the excess dough with knife.Prick the dough lightly to be sure trapped air can escape.

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-15825549964808167952009-05-28T14:17:00.023+09:002009-09-05T17:12:08.293+09:00

page 12vegetables & chicken skewersoatmeal with caramel nectarinemasala chai gnocchi with tomato sause pâte briséequiche potato cakes with smoked salmon crepeswhite wheat pizza

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May 27,2009piestarts Lemon Custard Pie (tart tin 20cm in diameter)2 eggs (100g)50g butter100ml lemon juice5g corn starch80g sugar200g flaky pie dough or sweet paste;bake blind at 180c for 15 minutes for topping100ml cream, whipped and chilled in fridge10g sugarTo make the filling1. Combine 2 eggs, sugar and corn starch in a bowl;set aside.Place the lemon juice in a heavy-bottomed saucepan and

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-55282722032906175502009-05-26T20:48:00.021+09:002009-06-30T19:52:02.666+09:00

Oatmeal SconesMay 26,2009sconesmuffins180 x 15 min50g sugar50g unsalted butter30g oatmeal170g flour50g bread flour1 pinch salt4 tsp baking powder1 eggs70g milk50g yogurtShift the flour, baking powder and salt together ;set aside.Cream the butter and sugar until light and fluffy.Fold the flour under the batter.Add the egg, the milk, the yogurt and the oatmeal into the batter.Roll out the dough

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-34674118213812997982009-05-25T14:23:00.028+09:002009-09-05T21:10:42.994+09:00

page 1 2pizza margheritasauce: tomatopanna cottasauce: bolognesesauce: bechamellasagna raspberry smoothiepollo al chilindoronminestorone alla milaneseshiratamatofu hamburgerssomen dashisoy milk tofuroast chickenpage 1 2

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page 1 2oatmeal sconeslemon custard pies pumpkin piesraspberry muffins cornflour muffinsline a tart shell french toastcarrot cakes chocolate cup cakesplain pancakes whole wheat pancakescrème anglaise green tea crème anglaise pitta breadcrepes / how to flip crepes page 1 2

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-82892051667384427102009-05-23T12:49:00.059+09:002009-08-30T19:22:35.983+09:00

Culiverter Add it to your blog

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page 12oatmeal cookies chocolate chip cookies cherry bruschettaberry crumble cakes sweet potatoespastry creamcream cheese piepuff pastryapple custard piebitter chocolate cakesfoccaccia creme au ganachemaroon chocolate cakespiced chocoalte cakepage 12

naonahttp://www.blogger.com/profile/03539958787741038503noreply@blogger.com0tag:blogger.com,1999:blog-1792902461916372615.post-16906693874023503332009-05-21T15:53:00.015+09:002009-08-16T10:53:12.595+09:00

Shelfari: Book reviews on your book blogShare a book review on Shelfari, where this reader meets fellow readers.

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favorite blogs &sites: food blogs :a wee bit of cooking dinner with Julie food loves writing for the love of cooking dorie greenspangastronomer's guidejamie's diary saveurseven spoons simmer till done smitten kitchen the gourmet food blogthese days : photos :cucina nicolinaideas in foodsandra juto blog still life withthe blue hour

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